When Amy was growing up, we’d visit our local Chinese restaurant and always order Sweet & Sour tofu for the whole family. So we were thrilled when Amy’’s chefs recently came up with a recipe for our family’s favorite Asian meal. To make this dish, they mix crunchy organic broccoli florets and bright, colorful bell peppers with fresh house-made tofu and place the mix in a bed of organic brown rice and quinoa. Then they tie it all together with a rich, Szechuan-style sweet and spicy sauce. Delicious…the only thing missing is a fortune cookie. Vegan/gluten free/dairy free/lactose free/tree nut free/kosher/plant based.
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