In 1960, Crisco introduced the first cooking oil fine enough to carry the Crisco name. Crisco has a variety of cholesterol free cooking oils that are perfect for stir-frying, grilling, baking, deep-frying, or marinating. Crisco has a light taste, never greasy, so it lets all kinds of flavors come through. Crisco oils are available in Vegetable, Canola, Corn, and Natural Blend.
No warranty information available.
