At Old Wisconsin®, we don't just make our sausage the old-fashioned way to be old-fashioned. We do it because we're committed to making the best sausages, and there are simply some things you just can't rush. That's why we use only the finest ingredients and smoke our meats slowly over real hardwood fires. We've been a local company for over 50 years, and we believe that everyone deserves a taste of genuine Wisconsin sausage.
No warranty information available.
