Amy’s Thai Vegetables and Rice Bowl is a delicious dish straight from a part of the world that’s near and dear to our hearts. Our chefs combine stir-fried tender organic spinach, fire roasted sweet potatoes and Amy’s house-made marinated tofu with jasmine rice and cilantro. A creamy sauce of coconut milk, garlic, ginger and a splash of lime, plus a sprinkle of roasted almonds and cashews, adds a finishing touch to what we consider an instant classic. Vegan/gluten free/dairy free/lactose free/kosher/plant based.
No warranty information available.
